Approaching eels: Types of edible eels

The eel is the flesh or whole of the eel of the family Anguilla.
Eel is a fish, like a snake, scales are very small, buried under the skin,
Generally produced in brackish and fresh water junction waters.

There are 18 species of eel in the world,
Among them, Taiwan has Japanese eel, perch eel,
Four families, the siribes eel and the short-fin eel,
But only the Japanese eel has the most,
The other three are rare."
Types of Eels
There are not many types of edible eels, but each has its own characteristics. Here are some common ones.

Star Eel
Still safe among the mainstream edible varieties is mainly the moray eel.
As one of the most important species of moray eel,
Star eels belong to the family Kangi eels,
So some people in China also call it Kangji eel.
Although not as plump as a river eel,
But the meat of the star eel is more delicate,
There are so many ways to eat,
Can be used to make sushi, tempura,
Sometimes it is also used to make eel covered with rice.
in the eastern zhejiang generation in china,
Star eel was made into a seafood-filled "eel shark (Xi m: ng)".

Japanese eel
Japanese eel is the protagonist of the discussion on the topic of "endangered eel", also known as white eel, which is called "unagi" in Japanese. Although it was born in the sea, it lives in fresh water after migration. For a long time, it was considered a freshwater fish, so it was also called freshwater eel and river eel. Japanese eel fat hypertrophy delicious meat, as the main character of the roast eel fish and eel cover rice. So far, it has a pivotal position in the eel food in the Japanese diet.

Moray
The name of the sea in the sea, but the Chinese general proposal in China. Sea body cloth small stab, Japanese food in Japan Emergency thinking sword work, demand heavy bone cut sword general dense stab cutting, metaphysical skin rejecting, 24mm cutting method (3cm meat cutting 24 swords). Japanese front phase ratio, sea skin thin, further combined.

European eel, American eel
As a local species in Europe and the United States, European eel and American eel are endangered species, especially the European eel has been banned from export in 2007.