"Burned Eel Fish"! Outside the coke inside tender, entrance that is

The best taste is that it can "fill your stomach and warm your heart". This is the case of eel, which is known as "soul food". Friends who travel to Japan will basically have a special eel meal.

After a mouthful of oil overflowed from the cattail, the eel was scorched on the outside and tender on the inside, and its mouth was full of fragrant collagen. The mouth turned into Q-elastic soft waxy, and just looking at it made lips and teeth produce fluid ~

No wonder Japanese gourmet Lushan, Kitaku Road, said: "The fragrance of eel can make people eat just by smelling it."

Even the popular gourmet Japanese drama "Lonely Gourmet" Uncle Wulang said: "Eel with rice is the best!" However, such an eel meal is equivalent to 300 or 400 yuan at every turn. If it is a century-old restaurant, Michelin restaurant will be even more expensive. (1 RMB = 15.5488 yen)

And handling eels is also a technical job. There is a saying in the community: "Kill eels for three years, string eels for eight years, and roast eels for a lifetime. It takes a lifetime of concentration to make eel rice in Japan." You can imagine how difficult it is to make eels!