24/05/20
Edible parts of eel
Eel head meat
When baking, there will be a fragrance gushing out instantly, which makes people full of appetite and full of fragrance.
eel liver
An eel has only one liver, so a string can be said to be very luxurious! The taste is somewhat similar to beef liver.
eel all viscera
Eel Red Meat Part
The eel is also partially pure in red meat, which is skewers and grilled in a way close to a cattail. The flavor of the meat is rich, and the gravy will burst out in the mouth.
dorsal fin
This is the first time I know that this part of eel can also eat meow! Roll the back fins into a bunch of grilled fish, the taste is unexpectedly very refreshing!
belly meat of eel
eel spine side meat
The taste is close to roast chicken leg meat, which is more tender than chicken leg meat.
Small size bushmeat
If you think that the normal size of the roast eel fish is expensive, or if you can't eat it all by yourself, the short foot is the most suitable choice.
eel back meat
The name is written in Chinese characters [Gentley Galo] (please calm down for those who are addicted to sword dancing>_<), and is named after the flame wrapped around the sword held by the immovable king (imagination is also very rich!). The name is so powerful, the taste can be said to match the name! Eating method is according to personal preference, put mustard, or dip in soy sauce are very refreshing.
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