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Roasted Eel

A foreign trade-oriented aquatic products processing enterprises, the main production of frozen roasted eel

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Roasted Eel

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Description

The delicious food made of eel is a common delicacy with delicious taste. The skin of roasted eel is golden and crispy, and the meat is tender and juicy. Every bite can taste the sweet taste of burnt protein. Roasted eel is cooked in a variety of ways, including Korean red ginseng roasted eel, roasted eel egg roll, honey flavor roasted eel, etc. Eel is the main material, with a variety of seasonings and ingredients, and is made through pickling, frying, seasoning, fried egg, rolled and other steps. Each has its own unique taste and flavor.

Roasted Eel